The menus shown are example menu ideas designed to demonstrate the style, balance and quality of our production catering. All menus are fully flexible and tailored to each production.

Dietary requirements, preferences and the ratio of vegetarian, vegan, gluten‑free and meat options are confirmed in advance and distributed across the full call sheet via an online link, sent by email prior to service. This ensures every crew member is catered for accurately and consistently.

We are able to work with a wide range of budgets and adapt menus accordingly, without compromising on quality, organisation or care. We also offer hot‑boxing services from two separate London locations, allowing us to support multiple units, tight schedules and location‑specific logistics efficiently.

Menus are adapted to suit schedule, location, season and crew needs, with adjustments made where required to support long days, early calls and changing production demands.

MANNA MADE LOCATION CATERING

If you wish to discuss further, please click above to be directed to a member of our team to tailor your package to suit your budget and requirements.

MANNA MADE

PRODUCTION CATERING MENU

Seasonal • Balanced • Designed for Long Days on Set

HOT BREAKFAST

Full English Breakfast
Free‑range eggs, smoked back bacon, proper sausages
Roasted tomatoes, sautéed mushrooms, hash browns
Baked beans or buttered greens

Vegetarian Breakfast
Free‑range eggs (any style), vegetarian sausages
Roasted tomatoes, mushrooms, hash browns
Baked beans or spinach

Eggs of the Day (rotating)
Scrambled with chives • Poached with roasted tomatoes
Baked eggs with herbs
Served with sourdough or toasted rolls

Porridge of the Day
Creamy oats with rotating toppings, for example:
Berry compote & seeds • Banana, honey & toasted nuts
Apple, cinnamon & maple
(Plant‑based milk available)

LUNCH — MAIN MEALS

Each day includes one meat, one fish, and one vegetarian / vegan & gluten‑free main

Meat Mains

Slow‑Braised Beef Shin, red wine jus, buttery mash, roasted carrots
Herb‑Roasted Chicken Supreme, pan jus, new potatoes, seasonal greens
Pulled Lamb Shoulder, rosemary gravy, minted new potatoes, braised greens

Fish Mains

Grilled Sea Bass, lemon butter, new potatoes, green beans & toasted walnuts
Baked Salmon Fillet, dill cream, crushed potatoes, tenderstem broccoli
Poached Haddock, parsley sauce, buttered leeks & steamed potatoes

Vegetarian / Vegan / Gluten‑Free Mains

Roasted Squash, Chickpea & Spinach Tagine, herbed rice (VG, GF)
Wild Mushroom & Lentil Ragù, creamy polenta (VG, GF)
Grilled Halloumi or Tofu, roasted Mediterranean vegetables, herb dressing (GF / VG option)

All lunches served with appropriate sides and fresh salads

AFTERNOON TEA

Fresh Sandwich Selection
White & brown bread, rotating fillings including:
Cheddar & chutney • Free‑range egg mayo • Ham & mustard
Gluten Free, Vegan & vegetarian options

Savoury Snacks
Handmade sausage rolls
Traditional scotch eggs
Vegetarian savoury bakes

Light Bites
Crisps, fruit and sweet treats and soft drinks