SPIT ROASTS

Smoked barbecue pig roast with crispy, glazed skin on a black background.
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Perfect for film sets, festivals, events and large outdoor catering. All packages include carving, serving staff, biodegradable plates & cutlery, and setup/clear-down.

Our spit-roast selection includes whole lamb roasts, baron of beef, spit-roasted chickens and full hog roasts, all slow-cooked over an open flame for maximum flavour and tenderness. Each roast creates an impressive focal point for your event, delivering generous portions, rich aromas and a memorable dining experience for large groups.

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A roasted whole root vegetable, possibly a parsnip, with a shiny, browned exterior, placed against a black background.

Lamb Spit Roast

A cooked meat roast with bacon wrapped around it, held on a metal rotisserie

Hog Roast

Roast pig with crispy skin on a black background.

Baron of Beef Roast

Chicken skewers cooking on a grill.

Rotisserie Chickens

Sauces

Choose 3–4

  • Traditional apple compote
    Slow-cooked apples with warming spices

  • Sage & onion stuffing
    Classic herb stuffing, served warm

  • Red wine jus
    Rich, glossy reduction

  • Beef dripping gravy
    Deep, slow-simmered flavour

  • Creamy horseradish sauce
    Freshly grated horseradish & cream

  • Wholegrain mustard
    Robust, sharp & textured

  • Garlic & rosemary jus
    Perfect with lamb

  • Mint yoghurt sauce
    Cooling, fresh & lightly seasoned

  • Peppercorn sauce
    Creamy with cracked black pepper

  • Honey & mustard glaze
    Sweet, sharp & balanced

  • Garlic & herb mayonnaise
    Smooth & aromatic

  • Smoky BBQ sauce
    Slow-smoked depth with subtle sweetness

  • Peri-peri sauce
    Warming heat with citrus notes

  • Sweet chilli sauce
    Light heat & sweetness

Sauces, Sides & Salads

Our Premium Spit Roast Service includes generous accompaniments to perfectly complement your chosen meat.
Each package comes with 3–4 homemade sauces, 2 hot sides, and 2 fresh salads, all prepared fresh and served on the day.

Sides

Choose 2

  • Crispy herb-roasted new potatoes
    Sea salt, rosemary & garlic

  • Triple-cooked hand-cut chips
    Golden, crisp & fluffy inside

  • Roasted sweet potatoes with honey & thyme

  • Buttered seasonal greens
    Finished with cracked black pepper

  • Creamy truffle mac & cheese
    Rich cheddar sauce with a hint of truffle

  • Garlic & parmesan roasted vegetables
    Seasonal vegetables, oven-roasted

  • Creamed potatoes
    Smooth, rich & indulgent

  • Charred corn with smoked butter

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Salads

Choose 2

  • Smoky raw slaw
    Crisp white cabbage, carrot & a lightly smoked dressing

  • Mediterranean heritage tomato salad
    Vine tomatoes, cucumber, olives, red onion & feta

  • Rocket, parmesan & balsamic salad
    Shaved parmesan, aged balsamic & olive oil

  • Roasted vegetable & quinoa salad
    Seasonal roasted vegetables, herbs & citrus dressing

  • Baby leaf salad with house vinaigrette
    Mixed baby leaves, cucumber & shallot dressing

  • New potato & wholegrain mustard salad
    Baby potatoes, fresh herbs & creamy mustard dressing

  • Pomegranate & feta couscous salad
    Fresh herbs, citrus & toasted seeds

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