STREET FOOD
You’ve Pulled is where slow-cooked BBQ meets pure, melty indulgence. Born for festivals, fields and late-night crowds, we take farm-fresh meats and transform them into the kind of pulled perfection that stops you in your tracks.
Our meat comes direct from trusted farms and is prepared by our in-house butcher before hitting our spit roasts for an all-day cook that locks in flavour, tenderness and smoke. Once it’s ready, we pile it high into toasted sourdough, buttery brioche buns, or over loaded fries—then crown it with molten cheese, signature sauces and all the filthy trimmings.
Whether you’re chasing that first bite, curing the morning after, or refuelling mid-festival, You’ve Pulled serves the kind of crowd-pleasing comfort food that turns strangers into fans and fans into family. Big flavour. Big portions. Big fun.
You’ve pulled… and it tastes incredible.
SOURDOUGH TOASTIES
The Classic Pull
Slow-cooked pulled pork, smoked cheddar, caramelised onion, BBQ drizzle.
Farmhouse Fire
Pulled brisket, red Leicester, pickled chillies, chipotle mayo.
The Hogfather
Pulled pork, double mozzarella, garlic butter glaze, crispy pancetta crumbs.
Truffle Shuffle
Pulled chicken, Swiss cheese, black truffle mayo, herb crumb.
BUNS & SUBS
The Big Bruiser
Pulled brisket, American cheese, slaw, smoky BBQ sauce.
Sweet ’n’ Heat
Honey-pulled pork, jalapeños, cheddar, maple-chipotle glaze.
The Chick Flick
Herb-pulled chicken, garlic aioli, rocket, parmesan.
Veggie’s Revenge (V)
BBQ pulled jackfruit, vegan cheese, smoky house sauce, crunchy slaw.
LOADED FRIES
Barnyard Pile-Up
Fries buried in pulled pork, nacho cheese, crispy onions, BBQ sauce.
Brisket Mountain
Pulled brisket, cheddar sauce, spring onion, chipotle crema.
Buffalo Bird Nest
Pulled chicken, buffalo sauce, ranch drizzle, blue cheese crumbs.