Sample Rotating Menu
Week One
Monday
• Grass-fed beef with fresh chimichurri, finished with charred spring onions
• Oven-roasted salmon, herb oil, lemon zest
• Slow-braised spiced lentil tagine, toasted almonds & coriander
• Butter-glazed new potatoes with sea salt
Tuesday
• Caribbean jerk chicken, pineapple glaze, crispy shallots
• Pan-seared sea bass, citrus beurre blanc
• Creamy coconut chickpea curry, lime leaf & coriander
• Fragrant coconut rice
Wednesday
• Slow-cooked lamb rogan josh, yoghurt drizzle & fresh mint
• Miso-glazed salmon, sesame & spring onion
• Smoky aubergine and tomato stew, basil oil
• Steamed basmati rice
Thursday
• Herb-rolled porchetta, crackling crumb, rosemary jus
• Cod puttanesca, capers, olives & parsley
• Rich wild mushroom ragù, thyme & olive oil
• Garlic-roasted potatoes
Friday
• Mojo rojo marinated chicken, citrus & paprika glaze
• Grilled sea bream, lemon & parsley oil
• Roasted cauliflower shawarma, tahini drizzle & pomegranate
• Herbed long-grain rice
Week Two
Monday
• Classic beef bourguignon, pearl onions & thyme
• Salmon with fresh dill cream, lemon zest
• White bean cassoulet, slow-baked with herbs
• New potatoes with chives
Tuesday
• Char-grilled tandoori chicken, yoghurt & mint
• Coconut-poached haddock, curry leaf oil
• Vegetable korma, toasted cashews
• Golden pilau rice
Wednesday
• Moroccan spiced lamb tagine, apricot & coriander
• Pan-fried trout, toasted almond butter
• Herb-stuffed peppers, tomato fondue
• Lemon couscous
Thursday
• Roast pork loin, apple & sage jus
• Cod with parsley butter, lemon
• Sesame-glazed tofu stir-fry, seasonal greens
• Steamed jasmine rice
Friday
• Pepper-crusted beef steak, brandy cream sauce
• Sea bass with slow-roasted tomatoes, basil oil
• Lentil shepherd’s pie, rosemary mash topping
• Creamy mashed potatoes
Week Three
Monday
• Smoky BBQ chicken thighs, sticky glaze
• Teriyaki-lacquered salmon, sesame seeds
• Seasonal vegetable stir-fry, ginger & soy
• Sticky rice
Tuesday
• Spiced lamb kofta, yoghurt drizzle & herbs
• Cod chermoula, preserved lemon
• Falafel bake, tomato & tahini sauce
• Spiced basmati rice
Wednesday
• Beef stroganoff, sour cream & chives
• Trout with lemon butter, capers
• Creamy wild mushroom risotto, parmesan-style crumble
• Roast potatoes
Thursday
• Filipino-style pork adobo, soy & garlic glaze
• Simply grilled sea bass, olive oil & herbs
• Slow-cooked jackfruit stew, smoked paprika
• Steamed rice
Friday
• Paprika-braised chicken, crème fraîche
• Golden-fried haddock, lemon & parsley
• Courgette and herb bake, pine nuts
• Herbed roasted potatoes
Week Four
Monday
• Slow-braised beef brisket, rich jus
• Salmon with fresh basil pesto, toasted seeds
• Red lentil dhal, crispy onions & coriander
• Steamed basmati rice
Tuesday
• Chicken cacciatore, olives & rosemary
• Cod with capers and brown butter
• Stuffed aubergine, spiced tomato sauce
• Crispy roasted potatoes
Wednesday
• Harissa-rubbed lamb, yoghurt & herbs
• Pan-roasted sea bream, citrus oil
• Vegetable tagine, chickpeas & coriander
• Fluffy couscous
Thursday
• Golden pork schnitzel, lemon & parsley
• Pan-fried trout, herb butter
• Chickpea shawarma, tahini & pickled onion
• Warm potato salad
Friday
• Slow-cooked beef chilli, cocoa & spice
• Battered haddock, sea salt & lemon
• Sweet potato and black bean chilli, lime crema
• Steamed rice